Te Mata Sauvignon Blanc cote-de-lechet-1er-cru and it’s a fast-track passport

and it’s a fast-track passport to the pleasures of dry German Riesling

Merlot and Cabernet can be blended together to create flavours that complement each other so well

the bulk of the production at Domaine de Marcoux

I also detected subtle hints of lime

but all so fresh

Te Mata Sauvignon Blanc cote-de-lechet-1er-cru and it’s a fast-track passportThe finest, lightest, gold in the glass with dancing, lime highlights Estate Vineyard Sauvignon Blanc 23 jumps with the aromas of bright gooseberry and lemon zest, yellow guava and luscious grapefruit. The palate that follows is mouthwatering in it concentration of ripe, tropical fruit. Notes of white fleshed nectarine, creaming soda and salinity build into a texture defined by freshness and balance that drives the wine powerfully towards its fine,